Shaira’s Carobe Coconut Cookies ( gluten and refined sugar free)
5 spoons of Carob
225 gram glutenfree flower
50 gram raw Sugar Cane Sugar
1 ripe banana ( the ones with the brown spots are the best!)
150 grams of grated coconut or coconut flakes
160 gram coconutoil
1 vanilla pod
Make a dough with the flower, Cane Sugar and oil
Place it shortly in the freezer for 15 minutes
Preheat the oven at 180 degrees
make little balls and flatten them on the bakingtray
bake the cookies about 20 minutes in the oven
You can order your Organic Carobpowder from the Algarve by Sending us a mail.
Shipping in Europe.